Kharazi de Bzou Pomegranate

The Kharazi de Bzou is a traditional Moroccan pomegranate variety native to the Bzou region (province of Azilal, Béni Mellal-Khénifra area). It is recognized for its balanced taste, firm arils, and excellent juice yield. This variety has adapted perfectly to the semi-arid climate of central Morocco and is valued for both fresh consumption and juice extraction.

Type and Characteristics:

• Scientific name: Punica granatum L.
• Variety name: Kharazi de Bzou
• Fruit size: Medium to large
• Shape: Round to slightly elongated
• Skin color: Light red to pinkish-yellow, sometimes with a reddish blush
• Aril color: Rosy to dark pink, firm texture
• Taste profile: Sweet with light acidity (pleasantly balanced)
• Seeds: Medium hardness, edible.
• Harvest period: October – early November
• Uses: Fresh fruit, juice, traditional processing, and potential for export Region of Cultivation:

Main region: Bzou and surrounding areas (Azilal Province, Béni Mellal-Khénifra Region) Located in the central Moroccan plains, near the Oum Er-Rbia River, which provides good irrigation and fertile alluvial soils.

Soil Requirements:

• Prefers alluvial and loamy soils rich in minerals.
• Good drainage is essential to prevent root rot.
• Tolerates slightly alkaline soils.
• Ideal pH: 6.5 – 8.0

Climate and Growing Conditions:

• Climate: Semi-arid to Mediterranean continental.
• Temperature: Thrives between 20°C and 35°C
• Rainfall: Around 250–400 mm/year, requires supplemental irrigation.
• Sun exposure: Full sunlight enhances sugar content and color intensity.
• Resistance: Moderately drought-tolerant, but sensitive to strong frost during blooming.

Specific Qualities of Kharazi de Bzou:

• High sugar content (Brix 15–17).
• Excellent juice yield and color stability.
• Notable storage and transport resistance, making it a good candidate for export markets.
• Appreciated locally for its traditional flavor and firm, crunchy arils.

The Kharazi de Bzou pomegranate is a premium Moroccan variety grown in the fertile plains of Bzou (Azilal region). It combines sweetness, firmness, and a delicate aroma, supported by ideal semi-arid climatic conditions. Thanks to its juice quality and post-harvest endurance, it represents an excellent variety for both local markets and export development.