Ruby Pomegranate

The Ruby pomegranate is an improved commercial variety known for its uniform red color, high yield, and attractive appearance. Originally developed in India, it has been successfully introduced and cultivated in Morocco, especially in regions with semi-arid to arid Mediterranean climates. Ruby is valued for its export potential, long shelf life, and consistent fruit quality.

Type and Characteristics :

• Scientific name : Punica granatum L.
• Variety name : Ruby
• Shape : Round and uniform
• Skin color : Bright glossy red
• Aril color : Deep red, juicy
• Taste profile: Sweet with mild acidity, pleasant and balanced
• Seeds : Medium to soft
• Harvest period : September – October
• Uses: Fresh consumption, export, juice, and processing Region of Cultivation :

Cultivated mainly in Beni Mellal, Marrakech–Haouz, Tadla, and Taza. Performs well under warm, dry climates with controlled irrigation systems Soil Requirements :

• Prefers deep, fertile, well-drained loamy or sandy-loam soils
• Tolerates slightly calcareous (chalky) soils
• Soil pH : 0–8.0

Climate and Growing Conditions :

• Climate: Semi-arid to arid Mediterranean
• Temperature: Ideal range 25–38°C during fruiting
• Rainfall : 250–400 mm/year, with irrigation
• Sunlight: Requires full sun for color and sugar development
• Resistance: Moderately resistant to drought and cracking, good post-harvest life

The Ruby pomegranate is a modern, high-yield variety adapted to Morocco’s semi-arid regions, combining intense red color, sweetness, and firmness. It grows best in deep, well-drained loamy soils with full sun exposure. With its excellent shelf life and export quality, Ruby has become one of the preferred varieties for commercial production and international markets.