Olive Bouchouk Laghlid

Olive Bouchouk Laghlid is a traditional Moroccan variety distinguished by its vigorous growth, large fruits, and excellent oil quality. It is mainly cultivated in northern and central Morocco, where it adapts well to semi-arid and calcareous environments.

Type and Characteristics :

• Fruit : Large, elongated, slightly asymmetric
• Color: Green turning deep purple at maturity
• Oil content : 18–21%
• Oil profile: Fruity with medium bitterness and pleasant aroma
• Use: Primarily for oil extraction, also suitable for table use
• Ripening period: Mid to late season (December–January)

Region of Cultivation :

• Common in Fès-Meknès, Taounate, Taza, and Beni Mellal regions
• Adapted to traditional rainfed groves and low-irrigation systems

Soil Requirements :

• Prefers deep, well-drained loamy or stony soils
• Tolerates calcareous and slightly poor soils
• Optimal pH :5–8.0

Climate and Growing Conditions :

• Climate: Mediterranean to semi-arid
• Temperature: Resistant to heat and moderate cold
• Rainfall: 400–700 mm/year
• Sunlight: Requires full sun exposure for good fruit set

Bouchouk Laghlid is a robust Moroccan olive cultivar known for its large fruit size, stable yields, and adaptation to diverse soils. Its balanced oil quality and resilience make it a valued traditional variety for both artisanal and commercial olive oil production.