Olive Zitoune Kellal

Olive Zitoune Kellal is a traditional Moroccan olive variety known for its large fruits, high oil potential, and strong adaptability to diverse climates. Cultivated mainly in central and northern Morocco, it is appreciated for its dual-purpose use -both oil extraction and table consumption- and its balanced, fruity oil flavor.

Type and Characteristics:

• Fruit: Large, oval, slightly flattened
• Color: Green turning to purplish-black at maturity
• Oil content : 18–22%
• Oil profile: Fruity and mild with low acidity
• Use: Dual-purpose (oil and table olives)
• Ripening period: Mid to late season (December–January)

Region of Cultivation :

• Grown in Fès-Meknès, Beni Mellal, Khouribga, and Tadla-Azilal regions
• Performs well in traditional rainfed orchards and semi-irrigated systems

Soil Requirements:

• Prefers deep, well-drained loamy or calcareous soils
• Tolerates light stony terrain
• Optimal pH:0–8.0

Climate and Growing Conditions :

• Climate: Mediterranean to semi-arid
• Temperature: High heat tolerance, moderate cold resistance
• Rainfall : 400–700 mm/year
• Sunlight: Full sun exposure recommended

Zitoune Kellal is a robust Moroccan olive cultivar valued for its large fruit size, pleasant oil flavor, and adaptability to varied soil and climate conditions. Its dual-purpose nature and stable yields make it an attractive variety for both artisanal and commercial production.