Mandarin Nadorcott

Nadorcott is one of Morocco’s most important late-season mandarin varieties, known for its
seedless fruit, high sweetness, deep orange color, and excellent shelf life. Highly productive and
well-adapted to Moroccan climates, it is widely cultivated for export due to its premium quality,
easy peeling, and strong international demand. Nadorcott has become a flagship Moroccan
citrus variety, especially during the late winter season.
Type and Characteristics :
• Scientific name: Citrus reticulata Blanco
• Fruit shape: Oblate to slightly flattened
• Size : Medium
• Peel color: Deep orange, smooth, thin, easy to peel
• Flesh: Very juicy, aromatic, sweet with balanced acidity
• Seeds: Typically seedless when isolated from cross-pollination
• Brix level: High (often 12–15° depending on region)
• Harvest period: January – April (main late-season mandarin)
• Use: Fresh consumption, export markets, juice, high-end retail
Region of Cultivation :
• Souss-Massa (Agadir, Taroudant)
• Gharb (Sidi Slimane, Kenitra)
• Haouz (Marrakech region)
• Oriental region (Berkane area- major Nadorcott production zone)
Soil Requirements :
• Prefers deep, well-drained sandy-loam soils
• Avoids heavy clay or waterlogged soils
• Optimal pH : 6.0 – 7.5
Climate and Growing Conditions :
• Climate: Mediterranean to semi-arid
• Temperature: Optimal 16–30°C; sensitive to cold during flowering
• Rainfall: 400–700 mm with irrigation
• Sunlight: Requires full sun for fruit sweetness and strong coloration
• Benefits from dry winters and low humidity to reduce fungal pressure
Nadorcott is a premium Moroccan mandarin variety prized for its seedlessness, high sugar
content, and excellent storability. As a late-season citrus, it plays a major role in Morocco’s
export citrus sector, thriving in regions like Berkane, Souss-Massa, Gharb, and Haouz. Its
superior quality, productivity, and long marketing window make it one of Morocco’s most
successful commercial mandarins.