Orange Candied Peel

❖ Product Name: Orange Candied Peel
❖ Botanical Source: Citrus sinensis
❖ Use Part: Orange peel
❖ Appearance: Bright orange, translucent, sweetened peel slices
Orange candied peel is made by carefully boiling and sugar-coating orange peel, preserving its
natural flavor, color, and aromatic compounds. This process produces a sweet, tangy, and
aromatic ingredient widely valued in culinary, confectionery, and bakery applications. Rich in
natural citrus compounds, it adds texture, flavor, and visual appeal to various food products.
Health Benefits :
❖ Provides natural antioxidants and flavonoids
❖ Supports digestive wellness
❖ Offers mild antimicrobial and anti-inflammatory properties
❖ Contributes to immune system support
❖ Provides a natural source of energy
❖ Enhances sensory enjoyment of food
❖ Preserves natural citrus nutrients
Applications :
❖ In the food and bakery industry, orange candied peel is used in cakes, fruit breads, muffins,
cookies, panettone, chocolates, and dessert decorations. Its sweet, tangy flavor and chewy
texture enhance product taste and visual appeal.
❖ In confectionery, it is incorporated into candies, chocolate coatings, gourmet snacks, and
traditional sweets, providing natural sweetness, citrus aroma, and premium quality
ingredients.
❖ In beverages and infusions, candied peel is used to flavor teas, cocktails, and infused
syrups, adding a fresh citrus note and subtle sweetness.