Grapefruit Pulp

❖ Product Name: Grapefruit Pulp
❖ Botanical Source: Citrus × paradisi
❖ Used Part: Inner fruit segments (pulp and juice vesicles)
❖ Appearance: Soft, juicy, pink to red pulp with a fresh, tangy citrus aroma
Grapefruit pulp is obtained from the inner segments of fresh grapefruit, consisting of the natural
juice vesicles rich in vitamins, antioxidants, and refreshing citrus flavor. It preserves the
authentic taste and nutritional profile of the fruit, making it highly valued in food, beverage, and
nutraceutical formulations where natural fruit texture and flavor are required.
Health Benefits :
❖ Excellent source of vitamin C, antioxidants, and bioflavonoids
❖ Supports immune function and overall vitality
❖ Aids digestion and gut balance
❖ Helps detoxification and metabolic wellness
❖ Supports skin health and collagen formation
❖ Provides hydration and natural energy
Applications :
❖ Food & Beverage: Used in juices, smoothies, nectars, fruit blends, desserts, yogurts, ice
creams, and sauces to deliver authentic grapefruit flavor, color, and natural acidity.
❖ Confectionery & Baking: Incorporated into jams, marmalades, fillings, pastries, fruit
preparations, and gourmet desserts for enhanced taste and texture.
❖ Nutraceuticals & Functional Foods: Added to vitamin blends, detox products, dietary
supplements, and functional drinks for its antioxidant and nutrient-rich profile.