Candied Lemon Peel

❖ Product Name: Candied Lemon Peel
❖ Botanical Source: Citrus limon
❖ Used Part: Lemon peel (zest and rind)
❖ Appearance: Translucent yellow strips or cubes coated with fine sugar, with a sweet citrus
aroma
Candied lemon peel is produced by slowly simmering lemon rind in sugar syrup until the peel
absorbs the sweetness and becomes tender, aromatic, and shelf-stable. This process preserves
the natural citrus oils while transforming the peel into a flavorful ingredient used in gourmet
foods, bakery, confectionery, and premium culinary creations.
Health Benefits :
❖ Contains natural citrus oils and flavonoids
❖ Provides mild digestive support
❖ Offers antioxidant properties
❖ Adds natural aroma and flavor to foods
❖ Provides clean-label, preservative-free sweetness
Applications :
❖ In bakery and confectionery, candied lemon peel is used in cakes, pastries, panettone,
muffins, cookies, brioche, fruit breads, and chocolate coatings. Its sweet citrus notes add
depth and aroma to baked goods.
❖ In gourmet foods and desserts, it enhances ice creams, toppings, fruit salads, jams,
glazes, and artisanal desserts with a natural lemony flavor.
❖ In beverage and culinary preparation, candied peel is used in cocktails, syrups, liqueurs,
marinades, and garnishing, offering a bright, aromatic citrus accent.