Extra Virgin Olive Oil

❖ Product Name: Extra Virgin Olive Oil (EVOO)
❖ Botanical Source: Olea europaea
❖ Used Part: Fresh olive fruits
❖ Appearance: Golden-green liquid with a fruity aroma and rich flavor
Extra virgin olive oil is the highest-quality olive oil, obtained solely by cold pressing without
chemical treatment. It is prized for its rich aroma, fruity flavor, and high antioxidant content.
Used in cooking, dressings, cosmetics, and health formulations, it offers significant nutritional
benefits. Its low acidity and purity make it the preferred oil in premium markets. EVOO remains
central to Mediterranean cuisine and global gastronomy.
Health Benefits :
❖ Rich in natural antioxidants and anti-inflammatory polyphenols
❖ Rich in natural antioxidants and anti-inflammatory polyphenols
❖ Promotes digestive health and balanced metabolism
❖ Provides protective effects against oxidative stress and aging
❖ Contains monounsaturated fats beneficial for heart and brain function
❖ Supports immune system activity and cellular health
❖ Nourishes skin and hair when used in cosmetic formulations
Applications :
❖ Food & Culinary: Used in dressings, marinades, sauces, gourmet cooking, and as a
premium finishing oil thanks to its superior taste and aroma. Ideal for Mediterranean and
healthy cuisine.
❖ Cosmetic & Personal Care: Added to skin creams, hair masks, soaps, serums, and body
oils. Its nourishing fatty acids and antioxidants help moisturize, rejuvenate, and protect the
skin and hair.
❖ Nutraceutical & Wellness: Included in dietary supplements and functional health products
due to its strong cardioprotective and antioxidant properties. Also used in natural remedies
and wellness formulations.