Grapefruit Puree

❖ Product Name: Grapefruit Puree
❖ Botanical Source: Citrus × paradisi
❖ Used Part: Whole peeled grapefruit segments
❖ Appearance: Thick, smooth puree with a vibrant yellow to pinkish-red color and a fresh,
tangy citrus aroma
Grapefruit puree is produced by crushing and refining fresh, ripe grapefruit segments to obtain a
smooth, homogeneous mixture. It retains the natural flavor, aroma, vitamins, and fibers of the
fruit, making it a versatile ingredient in the food, beverage, and wellness industries. Known for its
refreshing acidity and rich nutritional profile, grapefruit purée is favored for premium
formulations focused on natural and clean-label ingredients.
Health Benefits :
❖ Naturally rich in vitamin C and antioxidants
❖ Supports immune function and overall wellness
❖ Provides dietary fiber for digestive health
❖ Contains bioactive compounds with anti-inflammatory properties
❖ Hydrating and revitalizing due to high water content
❖ Contributes to healthy metabolism and detoxification
❖ Ideal for clean-label and nutrient-rich product development
Applications :
❖ Food & Beverage Industry:
Used in smoothies, juices, nectars, sauces, desserts, ice creams, sorbets, jams, bakery
f
illings, fruit preparations, and ready-to-eat products for its fresh citrus flavor and vibrant
color.
❖ Culinary & Gastronomy:
Applied in sauces, salad dressings, marinades, glazes, pastries, and gourmet dishes to
add natural acidity and aromatic citrus notes.
❖ Nutraceuticals & Wellness:
Incorporated into functional beverages, vitamin-rich blends, detox formulations, and
health foods due to its antioxidant and fiber content.
❖ Cosmetics & Personal Care:
Used in natural scrubs, masks, and skincare formulations as a botanical ingredient
providing antioxidant and revitalizing properties.
❖ Industrial Applications:
Employed in flavor manufacturing, fruit concentrates, and fermented products where a
clean citrus base is required.