Mesri de Meknès Pomegranate

The Mesri de Meknès is a renowned Moroccan pomegranate variety native to the Meknès region, known for its large fruit size, intense red color, and sweet, aromatic flavor. It is one of the most appreciated local varieties for both fresh consumption and juice extraction, symbolizing the agricultural richness of central Morocco.

Type and Characteristics:

• Scientific name: Punica granatum L.
• Variety name: Mesri de Meknès
• Fruit size : Large and uniform
• Shape : Round to slightly flattened
• Skin color: Deep red to crimson
• Aril color: Ruby red, juicy, tender
• Taste profile: Sweet with mild acidity, aromatic
• Seeds : Soft to medium hardness
• Harvest period: October -November
• Uses: Fresh consumption, juice, and export potential Region of Cultivation :
• Main region: Meknès and surrounding plains (Fès-Meknès area)
• Benefiting from fertile soils, moderate altitude, and irrigation from local wadis.

Soil Requirements:

• Deep, fertile, and well-drained loamy or sandy-loam soils
• Slightly calcareous soils tolerated
• Optimal pH : 6.0–8.0

Climate and Growing Conditions :

• Climate: Mediterranean semi-arid with continental influence
• Temperature: Optimal growth between 25°C and 35°C
• Rainfall: Around 400–600 mm/year, with irrigation support
• Sunlight: Requires full sun exposure for sugar accumulation and color development
• Frost : Sensitive during flowering

The Mesri de Meknès pomegranate stands out for its large, vividly colored fruits and naturally sweet flavor. Grown under the semi-arid Mediterranean climate of Meknès, it thrives in deep, well-drained loamy soils with good sunlight exposure. Its combination of size, taste, and juice quality makes it a promising variety for both domestic markets and export, reflecting the excellence of Moroccan pomegranates.