Meyer Lemon

Meyer lemon is a unique hybrid lemon cultivated in Morocco on a smaller scale for premium
fresh markets and niche culinary uses. Known for its sweet, low-acid flavor, thin aromatic peel,
and distinct floral scent, Meyer lemon combines characteristics of lemon and mandarin, making
it especially valued by chefs, artisanal producers, and specialty exporters. Its attractive color
and mild taste make it a high-value citrus for gourmet applications.
Type and Characteristics :
• Scientific name: Citrus limon (L.) Burm. f.
• Fruit shape: Round to slightly oval
• Size : Medium
• Peel color: Deep yellow to orange-yellow, smooth and thin
• Flesh: Soft, very juicy, low acidity, mildly sweet
• Juice content : High
• Harvest period: November – March, with extended availability depending on climate
• Use : Fresh consumption, gourmet cuisine, desserts, infusions, artisanal products,
essential oil
Region of Cultivation :
• Grown mainly in Souss-Massa, Haouz, Gharb, and coastal areas with mild winters
• Performs best in regions with low frost risk and moderate temperatures
Soil Requirements :
• Prefers well-drained sandy-loam soils rich in organic matter
• Sensitive to salinity and heavy clay soils
• Optimal pH : 6.0 – 7.2
Climate and Growing Conditions :
• Climate: Mediterranean, mild coastal, and semi-arid regions
• Temperature: Optimal 15–28°C; sensitive to frost and extreme heat
• Rainfall : 500–800 mm/year with irrigation
• Sunlight: Requires full sun; intense sunlight enhances aroma and peel color
Meyer lemon is a specialty Moroccan citrus variety prized for its sweet, fragrant flavor, soft juicy
f
lesh, and beautiful deep-yellow peel. More delicate and aromatic than traditional lemons, it is
ideal for culinary use, pastries, beverages, and premium fresh market sales. Due to its sensitivity
to frost and soil salinity, it is cultivated mainly in mild coastal and irrigated plains.