Nour Clementine

Nour is a premium late-season Moroccan clementine variety prized for its bright color, excellent
sweetness, and superior eating quality. Known for its attractive appearance and long shelf life,
Nour plays an important role in Morocco’s export citrus sector. It ripens after Nules, extending
the clementine marketing season with high-quality fruit.
Type and Characteristics :
• Scientific name: Citrus clementina Hort. ex Tanaka
• Fruit shape: Oblate, slightly flattened
• Size : Medium
• Peel color: Intense bright orange, smooth, thin
• Flesh: Very juicy, sweet, aromatic, low acidity
• Seeds: Seedless (when not cross-pollinated)
• Brix level: High (11–14° depending on region)
• Harvest period: December-February (late-season clementine)
• Use: Fresh consumption, export markets, high-quality retail
Region of Cultivation :
• Berkane-Oriental (main production zone)
• Souss-Massa
• Gharb
• Haouz
Soil Requirements :
• Thrives in deep, well-drained sandy-loam soils
• Avoids saline or compacted clay soils
• Optimal pH : 6.0 – 7.5
Climate and Growing Conditions :
• Climate: Mediterranean and semi-arid
• Temperature: Optimal 16–28°C; sensitive to cold and frost
• Rainfall: 400–700 mm/year with irrigation
• Sunlight: Requires strong sunlight for color development and sweetness
• Benefits from dry, sunny winters for rind firmness and storability
Nour is a high-quality Moroccan clementine variety known for its rich orange color, sweet
f
lavor, and excellent shelf life, making it highly competitive in international markets. Cultivated
mainly in Berkane, Souss-Massa, Gharb, and Haouz, Nour extends Morocco’s citrus season
with its late maturity and reliable fruit quality.