Olive Bouchouika

Olive Bouchouika is a traditional Moroccan olive variety appreciated for its dual-purpose use both oil extraction and table consumption. Known for its large fruit size, rich flavor, and high oil content, it thrives in Mediterranean and semi-arid zones, especially in traditional groves.

Type and Characteristics :

• Fruit : Large, oval, slightly asymmetric
• Color: Green turning dark purple to black when ripe
• Oil content : 18–22%
• Oil profile: Mildly fruity with balanced bitterness and pungency
• Use: Dual-purpose (oil and table olives)
• Ripening period: Mid to late season (December–January)

Region of Cultivation :

• Found mainly in Fès-Meknès, Taza, Taounate, and Beni Mellal regions
• Grown under rainfed traditional systems

Soil Requirements :

• Adapts to loamy, stony, and calcareous soils
• Requires well-drained ground
• Optimal pH :0–8.0

Climate and Growing Conditions :

• Climate : Mediterranean to semi-arid
• Temperature: Tolerant to heat and moderate cold
• Rainfall : 400–700 mm/year
• Sunlight : Prefers full sun exposure

Bouchouika is a versatile Moroccan olive variety valued for its large fruits, high oil yield, and adaptability. Its balanced flavor and dual-purpose use make it a traditional favorite in both artisanal and small-scale olive oil production.