Olive Pomace Oil

❖ Product Name: Olive Pomace Oil
❖ Botanical Source: Olea europaea
❖ Use Part: Olive pomace (residual pulp, skins, and pits after oil extraction)
❖ Appearance: Light yellow to golden oil, mild flavor
Olive pomace oil is produced from the residual paste of olives after the first press. It is refined
and blended with a small percentage of virgin oil to improve flavor and quality. Known for its
stable cooking properties, it is widely used in frying, food service, and industrial applications. Its
affordability and consistent performance make it popular for large-scale culinary use and
export.
Health Benefits :
❖ Contains monounsaturated fats that support cardiovascular health
❖ Provides natural antioxidants, though in lower amounts than virgin olive oil
❖ Supports healthy cholesterol balance
❖ Offers anti-inflammatory and protective lipid components
❖ Easily digestible and suitable for daily cooking
❖ Provides an energy-rich healthy fat source
❖ Refined composition ensures stability and safety for high-temperature use
Applications :
❖ In cooking and food service, olive pomace oil is widely used for frying, sautéing, baking,
and large-batch food preparation due to its high smoke point and cost-effectiveness. Ideal
for restaurants, catering, and industrial kitchens.
❖ In the food processing industry, it is used in canned foods, snacks, bakery items, sauces,
and marinades where a neutral-tasting, stable oil is required for consistent product quality.
❖ In cosmetics and personal care, olive pomace oil is incorporated into soaps, creams,
lotions, and hair products. Its moisturizing and emollient properties make it suitable for
hydrating formulations and natural beauty products.