Olive Pomace

❖ Product Name: Olive Pomace
❖ Botanical Source: Olea europaea
❖ Use Part: Residual olive pulp, skins, pits, and solids left after oil extraction
❖ Appearance: Moist or dry dark brown–green fibrous mass
Olive pomace refers to the solid residue left after extracting olive oil, including skins, pits, and
pulp. It is rich in fibers, antioxidants, and residual oils. Pomace is used in biomass fuel, animal
feed, compost, and extraction of pomace oil. Its multifunctional applications contribute to
waste reduction and sustainability in the olive industry. It also serves as a raw material for
cosmetic and industrial processing.
Health / Functional Benefits :
❖ Rich in dietary fiber and organic matter
❖ Contains residual polyphenols with antioxidant properties
❖ Provides natural antimicrobial components
❖ Supports soil enrichment and plant nutrition when composted
❖ Serves as a natural energy source in biomass applications
❖ Contributes to sustainable and eco-friendly production systems
❖ Offers mild nutritive benefits when used in regulated feed applications
Applications :
❖ In agriculture, olive pomace is used as an organic soil improver, compost ingredient, and
natural fertilizer. Its high organic content enhances soil structure, moisture retention, and
microbial activity.
❖ In the animal feed industry, processed and detoxified olive pomace is added to feed
formulations for livestock, providing fiber, energy, and nutritional components while
reducing feed costs.
❖ In energy and industrial uses, olive pomace is compressed into biomass pellets,
briquettes, or used in energy production due to its high calorific value and availability.