Orange Cadenera

Cadenera is a mid-season orange variety known in Morocco for its sweet flavor, fine texture, and
pleasant aroma. It is appreciated for fresh consumption and local juice production, with a
balance between acidity and sweetness that makes it one of the most versatile table oranges.
Type and Characteristics :
• Scientific name: Citrus sinensis (L.) Osbeck
• Fruit shape: Round to slightly flattened
• Size : Medium
• Peel color: Bright orange, smooth and thin
• Flesh: Juicy, sweet, aromatic, few seeds
• Juice content : Moderate to high
• Harvest period: December – February (mid-season)
• Use: Fresh consumption and juice extraction
Region of Cultivation :
• Grown mainly in Gharb, Tadla, and Haouz regions
• Performs best in irrigated citrus zones with mild winters
Soil Requirements:
• Prefers deep, well-drained sandy-loam or alluvial soils
• Tolerates slightly calcareous soils
• Optimal pH : 6.0 – 7.5
Climate and Growing Conditions :
• Climate: Mediterranean
• Temperature: Optimal 20–30°C; sensitive to frost
• Rainfall: 400–700 mm/year, often supplemented by irrigation
• Sunlight: Full sun enhances color and flavor development
Cadenera is a traditional Mediterranean orange variety grown in Morocco for its sweet flavor,
f
ine texture, and aromatic juice. With its excellent table quality and balanced taste, it remains a
preferred variety for fresh markets and local juice production during the mid-season harvest.