Orange Meski

Meski is a traditional Moroccan orange variety appreciated for its sweet, aromatic flavor and
balanced acidity. It is mainly cultivated for fresh consumption, with smooth skin, juicy flesh, and
a pleasant fragrance that reflects Morocco’s citrus heritage.
Type and Characteristics:
• Scientific name: Citrus sinensis (L.) Osbeck
• Fruit shape: Round to slightly oval
• Size : Medium
• Peel color: Bright orange, thin, and easy to peel
• Flesh: Juicy, sweet, aromatic, few seeds
• Juice content : Moderate to high
• Harvest period: December – March (mid-season)
• Use: Fresh consumption and local juice production
Region of Cultivation :
• Grown mainly in Haouz (Marrakech), Tadla, and Souss-Massa regions
• Also found in traditional orchards of Gharb and Loukkos
Soil Requirements:
• Prefers deep, well-drained sandy-loam soils
• Tolerates slightly calcareous and fertile soils
• Optimal pH : 6.0 – 7.5
Climate and Growing Conditions :
• Climate: Mediterranean to semi-arid
• Temperature: Optimal 20–30°C; sensitive to cold and frost
• Rainfall: 400–700 mm/year or irrigated conditions
• Sunlight: Full sun exposure enhances sweetness and aroma
Meski is a heritage Moroccan orange known for its sweet taste, aromatic flesh, and smooth peel.
Popular in domestic markets and small-scale juice production, it represents one of the most
characteristic local citrus varieties of Morocco’s traditional orchards.