Orange Sanguine

Sanguine, commonly known as Blood Orange, is a Moroccan citrus variety distinguished by its
deep red flesh and unique flavor. It is cultivated primarily for fresh consumption and premium
juice production, valued for its aromatic, slightly tangy taste and attractive color.
Type and Characteristics:
• Scientific name: Citrus sinensis (L.) Osbeck
• Fruit shape: Round to slightly flattened
• Size : Medium
• Peel color: Orange with occasional red blush
• Flesh: Juicy, sweet-tart, deep red pigmentation
• Juice content : Moderate to high
• Harvest period: December to March (mid-season)
• Use: Table fruit, fresh juice, and specialty products
Region of Cultivation :
• Grown mainly in Meknès, Gharb, and Haouz regions
• Suited for irrigated orchards with full sun exposure
Soil Requirements :
• Prefers well-drained sandy-loam or loamy soils
• Sensitive to waterlogging
• Optimal pH : 6.0–7.5
Climate and Growing Conditions :
• Climate : Mediterranean
• Temperature: 20–28°C optimal; frost-sensitive
• Rainfall: 400–700 mm/year or supplemented by irrigation
• Sunlight: Full sun promotes red pigmentation and sweetness
Sanguine (Blood Orange) is a distinctive Moroccan orange variety notable for its red flesh,
aromatic flavor, and appealing appearance. Its unique color and taste make it ideal for fresh
consumption, premium juice products, and specialty markets, adding diversity to Morocco’s
citrus production.