Ortanique is a late-season tangor variety (a natural hybrid of orange × mandarin) cultivated in
Morocco for its rich sweetness, distinctive aroma, and excellent juice content. Known for its firm
peel, strong flavor, and long shelf life, Ortanique is widely appreciated in both fresh markets and
juice processing. Its late maturity extends Morocco’s citrus season into spring.
Type and Characteristics :
• Scientific name: Citrus × tangor
• Fruit shape: Round to slightly oblong
• Size : Medium to large
• Peel color: Deep orange, firm, moderately thin
• Flesh: Very juicy, aromatic, sweet with medium acidity
• Seeds: Few to almost none (depending on cross-pollination)
• Brix level : High (12–15°)
• Harvest period: February – April (late-season tangor)
• Use: Fresh consumption, juice extraction, export markets
Region of Cultivation :
• Souss-Massa (Agadir, Taroudant)
• Gharb (Kenitra, Sidi Slimane)
• Haouz (Marrakech)
• Oriental-Berkane
Soil Requirements :
• Climate: Mediterranean to semi-arid
• Temperature: Optimal 18–30°C; tolerates moderate heat but sensitive to frost
• Rainfall : 400–700 mm/year with irrigation
• Sunlight: Strong sunlight improves sugar content and aroma
• Benefits from dry late winter conditions for peel firmness and storability
Ortanique is a high-quality late-season tangor prized for its intense sweetness, fragrant juice,
and excellent shelf life. Thriving in regions such as Souss-Massa, Gharb, Haouz, and Berkane, it
offers strong commercial value for late-season supply in both fresh and processing markets. Its
rich flavor and firm rind make it one of Morocco’s preferred late citrus varieties.