Saffron of Aït Baamrane

Saffron of Aït Baamrane is a southern Moroccan saffron variety cultivated in the Aït Baamrane
region near Sidi Ifni. Grown in coastal semi-arid conditions, it is known for its bright red stigmas,
strong aroma, and stable coloring power. This saffron reflects the region’s unique microclimate,
where Atlantic humidity meets mountain dryness, producing a saffron of distinctive purity and
intensity.
Type and Characteristics :
• Botanical name: Crocus sativus L.
• Stigma color: Deep red
• Aroma: Intense, floral, and slightly marine
• Flavor: Bitter and warm with earthy notes
• Coloring strength (Crocin): High (≥ 230 units)
• Use : Culinary, cosmetic, and medicinal
Region of Cultivation :
• Location: Aït Baamrane, Province of Sidi Ifni, Guelmim–Oued Noun region
• Altitude : 300–800 m
• Topography: Coastal plains and foothills with light soils
Soil Requirements :
• Prefers light, sandy-loam and well-drained soils
• Tolerates slightly saline and calcareous terrains
• Optimal pH : 6.0–8.0
Climate and Growing Conditions :
• Climate: Semi-arid coastal with oceanic influence
• Temperature: Mild winters and hot, dry summers
• Rainfall: 200–300 mm/year
• Sunlight: High exposure enhances pigment and aroma formation
Saffron of Aït Baamrane is a distinct Moroccan saffron shaped by coastal and arid influences,
producing threads of vivid color, strong fragrance, and excellent purity. It contributes to the
southern expansion of Morocco’s saffron production and demonstrates the adaptability of
Crocus sativus to diverse Moroccan ecosystems.