Saffron of Ourika Valley

Saffron of Ourika Valley is a premium Moroccan saffron cultivated in the foothills of the High
Atlas Mountains, near Marrakech. Known for its vivid red stigmas, delicate floral aroma, and high
coloring strength, this saffron benefits from the cool mountain climate and rich alluvial soils of
the Ourika Valley, ensuring both quality and purity.
Type and Characteristics :
• Botanical name: Crocus sativus L.
• Stigma color: Intense red
• Aroma: Floral, fresh, and slightly sweet
• Flavor: Bitter and aromatic with warm undertones
• Coloring strength (Crocin): High (≥ 230 units)
• Use: Culinary, cosmetic, and therapeutic
Region of Cultivation :
• Location: Ourika Valley, Province of Al Haouz, near Marrakech
• Altitude : 1,000–1,400 m
• Topography: Terraced fields along the mountain slopes and valley floor
Soil Requirements :
• Prefers light, well-drained sandy or loamy soils
• Adapts to slightly calcareous terrains
• Optimal pH : 6.0–8.0
Climate and Growing Conditions :
• Climate: Mountain Mediterranean
• Temperature: Cool winters and warm, dry summers
• Rainfall: 300–500 mm/year
• Sunlight: High exposure enhances color and aroma development
Saffron of Ourika Valley stands out for its fine quality, vivid color, and aromatic intensity.
Cultivated in a pure and ecological environment, it reflects the unique terroir of the High Atlas
foothills and contributes to the diversification of Morocco’s saffron production beyond Taliouine
and Taznakht.