Saffron of Taznakht

Saffron of Taznakht is a high-quality Moroccan saffron cultivated in the Anti-Atlas region,
neighboring Taliouine. It is recognized for its intense crimson color, refined aroma, and strong
coloring power, reflecting the unique terroir of Taznakht’s mountain valleys. Produced using
traditional methods, this saffron is valued in both culinary and cosmetic applications.
Type and Characteristics :
• Botanical name: Crocus sativus L.
• Stigma color : Bright red
• Aroma: Strong and floral with honey-like notes
• Flavor: Distinctly bitter and earthy
• Coloring strength (Crocin): High (≥ 230 units)
• Use : Culinary, medicinal, and cosmetic
Region of Cultivation :
• Location: Taznakht area, Province of Ouarzazate (Souss-Massa–Draa region)
• Altitude : 1,100–1,400 m
• Topography: Mountain slopes and high-plateau terraces
Soil Requirements :
• Thrives in light, well-drained sandy or sandy-loam soils
• Prefers calcareous or neutral soils
• Optimal pH : 6.0–8.0
Climate and Growing Conditions :
• Climate: Semi-arid to continental mountain climate
• Temperature: Cold winters, hot summers
• Rainfall: 200–400 mm/year
• Sunlight: Strong sunlight essential for high-quality pigmentation
Saffron of Taznakht combines traditional Moroccan craftsmanship with favorable mountain
conditions, producing a saffron rich in color, aroma, and flavor. It stands alongside Taliouine
saffron as one of Morocco’s most prestigious varieties, embodying the authenticity and purity of
Moroccan saffron heritage.